8 out of 10 | Tara stayed February 23, 2014
"Lacking in housekeeping but great service"
"I booked two rooms. Upon entering one there was an overpowering smell of vomit. Upon entering the other there was a dirty facecloth laying on the floor. We called front desk and they switched the smelly room for another room with no issues. Throughout the evening the kids discovered cheesies behind the curtains, cups, beer caps, deflated ballon, hockey stick and a homemade tape ball under the beds. Finally we met with the night manager and expressed our dissatisfaction. He was very good about it and refunded the price of both rooms and compd our breakfasts for the next morning. Although the lack of cleanliness made me a bit uneasy I will give this hotel another try as the desk service was excellent"
8 out of 10 | Paul stayed July 23, 2013
"Recommend this hotel, clean, close to everything and reasonably priced. Had a great stay."
7 out of 10 | Lynda stayed December 17, 2011
"Satisfactory. Pleasant staff."
"Great service and food in the lounge."
9 out of 10 | Doug stayed September 02, 2010
7 out of 10 | Verified Guest stayed August 07, 2006
"It was very pricy. i have stayed right across the counbtry and spent much less that this hotel."
8 out of 10 | Geoff stayed June 22, 2006
"Being from the US, we asked the front staff for directions a few times and found the directions to be either wrong or incomplete. We were given directions as if we knew where we were going which is not helpful. This, and the lack of AC in the restaurant, were the only complaints. Food and views were wonderful. Would stay again."
9 out of 10 | Darrell stayed October 12, 2005
9 out of 10 | Ted stayed August 01, 2005
3 out of 10 | Roger stayed July 10, 2004
"There were kids playing in the hall and playing with the elevator. Holding it until the bell rang. A bit unecessary for the price charged."
5 out of 10 | William stayed May 05, 2004
"They might spend a little money on basic maintennce - peeling skid strips in the bathtub; old and frayed bath mats. They could use a new chef."